The Whistle Pig
A ground Triple J pork patty topped with tomato-bacon jam, American cheese, crispy onion straws, arugula and maple-bourbon aioli between a toasted challah bun.
Pair with Spruce Peak IPA by Ten Bends Beer.
Surf & Turf
Crispy lobster mousseline, beef-heart marmalade, brown-butter Béarnaise and pickled jalapeño in an Old Bay buttermilk biscuit.