The Whistle Pig

A ground Triple J pork patty topped with tomato-bacon jam, American cheese, crispy onion straws, arugula and maple-bourbon aioli between a toasted challah bun.


Pair with Spruce Peak IPA by Ten Bends Beer.

Surf & Turf

Crispy lobster mousseline, beef-heart marmalade, brown-butter Béarnaise and pickled jalapeño in an Old Bay buttermilk biscuit.