Piggyback Burger
Two beef and pork smash patties topped with WhistlePig PiggyBack whiskey-bacon jam, pickled apples, Vermont Farmstead maple-bacon cheddar, whiskey-buttermilk-marinated crispy onion straws and maple-sriracha aioli. Served with fries. (No substitutions.)
Suggestion: Pair with a bacon fat-washed WhistlePig PiggyBack smoked maple old-fashioned.
$22
French Countryside Burger
LaPlatte River Angus Farm beef patty seasoned with herbs de Provence, shallot and caramelized onions and topped with French Dijon, brie, apple jam and arugula. Served with fries. (Gluten-free option.)