A quarter pound of our 100 percent grass-fed beef sourced directly from the farm, topped with local sauerkraut, house-braised local corned beef, Vermont Swiss cheese and a touch of housemade Thousand Island dressing. (Gluten-free option.)
Mac & Cheese Burger
A quarter pound of our 100 percent grass-fed beef sourced directly from the farm, piled high with Sugar Mountain Farm bacon and housemade mac and cheese.
As a special treat, we are offering each burger paired with a choice of our signature sides: mozzarella sticks, hand-cut duck-fat fries (gluten-free), hand-battered onion rings, hand-battered mac-and-cheese balls, or wontons (additional $2). There will be many great local beers, as well as bottled wines, to pair with!