Maple Bourbon and Candied Bacon Burger
Eight-ounce maple-bourbon barbecue burger topped with candied applewood-smoked bacon, smoked Gouda and apple chutney on a grilled bun. Served with a side of French fries. (Gluten-free option.)
Pair with a local Fiddlehead or Paddle ale.
Grilled portobello mushroom topped with pesto mayo, Brie, spinach, tomato, red onion and roasted red peppers. Served with crispy sweet potato wedges. (Vegetarian; gluten-free option.)