No birds! Just chickpea patties seasoned and fried, topped with guajillo chile aioli, lettuce, tomato and briny pickles on housemade buns. (Vegan.)
Drifter’s Bistro Burger
Fresh-ground Vermont beef topped with Cabot American cheese, lettuce, tomato, pickle, special sauce and haystack fried shallots on a housemade seeded bun. (Vegan option.)
Can substitute housemade veggie burger and housemade vegan cheese.