Project Description
Vegan BBQ Brisket Burger
Smoked and slow-braised house seitan with crispy shallots, pickled fennel, arugula and herb aioli on toasted sweet potato focaccia. (Vegan.)
$14
Banh Mi Burger
Vermont ground pork with duck liver pâté, pickled carrot, daikon and cilantro on a coriander-and-harissa buttered baguette. (Vegan option: Substitute house veggie burger for pork, celeriac-mushroom pâté for duck and vegan aioli for butter.)
