Project Description
Venison Burger
Hollandeer Farm venison burger topped with sautéed onions, Boursin garlic-and-herb cheese, spinach, and garlic aioli on a brioche bun. Served with your choice of hand-cut fries or mixed greens. (Gluten-free option.)
$16
Jalapeño Popper Burger
Vermont grass-fed beef topped with maple cream cheese, applewood-smoked bacon, jalapeños and garlic aioli on a brioche bun with a deep-fried popper. Served with your choice of hand-cut fries or mixed greens. (Gluten-free option.)
$14
