The VT Bailey
A local take on our signature burger: eight ounces of local beef, flame-broiled and served inside a thick-cut grilled cheese with Cabot Creamery cheddar. Served with house-cut fries. (Gluten-free option.)
Add bacon or avocado.
Housemade veggie burger crafted with mushrooms and lentils, topped with harissa mayo, pickled onions and arugula on a grilled brioche bun.