The Fork & Knife Rossini

A Harborvale Rossini Burger topped with seared foie gras, black truffle and Madeira demi-glace on a housemade milk bun, served with a side of fries. (No substitutions.)

$35

The Harborvale Burger

A flame-broiled burger topped with cheese blend, lettuce, pickles, crispy onions and house sauce. (Gluten-free option.)

$19