Project Description

French Onion Burger

Pan-seared, LaPlatte River Farms black angus burger topped with caramelized French onion soup onions, thick sliced gruyère cheese, sautéed baby spinach, crispy onions and a sunny side egg served on toasted brioche bread.


Mango Habañero Chicken Burger

Fried, panko crusted all natural chicken thighs tossed in mango habanero sauce topped with bacon jam, Cabot cheddar cheese, baby arugula, tomato, red onion and avocado crema served on telera bread.