Project Description

French-Onion Burger

Pan-seared LaPlatte River Farm black Angus burger topped with caramelized French-onion-soup onions, thick-sliced Gruyère cheese, sautéed baby spinach, crispy onions and a sunny-side-up egg on toasted brioche bread.


Mango-Habañero Chicken Burger

Fried, panko-crusted all-natural chicken thighs tossed in mango-habañero sauce and topped with bacon jam, Cabot cheddar cheese, baby arugula, tomato, red onion and avocado crema on telera bread.