Mill River Monster
This monster-size burger is a chorizo-beef blend topped with a slab of rib meat, hand-battered onion rings, Vermont cheddar cheese, MRB barbecue sauce, lettuce and tomato. Served with golden-brown hand-cut French fries.
This burger pairs best with the Fulling Mill. The savory flavor of the burger mixed with MRB’s homemade barbecue sauce and this New England IPA create the perfect trifecta.
This flavorful ground-chickpea burger is topped with feta cheese, lettuce, tomatoes, onion and tzatziki sauce on a potato-chive bun. Served with golden-brown hand-cut French fries. (Vegetarian; gluten-free option.)
This veggie burger pairs best with the Molino Cerveza. The rich flavors of the falafel burger and the tangy, salty aroma of the feta cheese pair perfectly with this North American adjunct lager.