LedgEnd Farm Venison Burger
Housemade local rosemary venison sausage topped with bacon-blueberry jam, Jasper Hill Farm’s Bayley Hazen Blue cheese and pickled jalapeños. Served with hand-cut fries or dressed greens. (Gluten-free option.)
$23
Vermont Bean Crafters’ Falafel Burger
Local falafel topped with Turkish salsa, pumpkin seed hummus, pickled red onions and shredded lettuce. Served with hand-cut fries or dressed greens. (Vegetarian option.) (Vegan option.)