Vermont Bean Crafters’ Falafel Burger
Local falafel topped with Turkish salsa, baba ghanoush, pickled red onions and shredded lettuce. Served with hand-cut fries or dressed greens. (Vegetarian and vegan options.)
$18
LedgEnd Farm Venison Burger
Housemade rosemary venison sausage topped with bacon-blueberry jam, Jasper Hill Farm’s Bayley Hazen Blue cheese and pickled jalapeños. Served with hand-cut fries or dressed greens. (Gluten-free option.)