Missisquoi Abenaki Food Shelf Burger
LaPlatte River Angus Farm beef patty with grilled red onions, caramelized mushrooms, smoked Gouda, rosemary and sage aioli, and arugula. Comes with a choice of hand-cut fries or local dressed greens; pairs well with a hoppy IPA or malty brown ale. (Vegetarian and gluten-free options.) (Image is placeholder, picture to come!)
$1 from every special burger sold in November will be donated to the Missisquoi Abenaki Food Shelf.