The Mad Burger
Hollandeer Farm venison topped with Von Trapp Farmstead Mad River Blue cheese, zucchini pickles, roasted pork belly, shishito pepper aioli and Marble Hill Farm greens. Served with fries or greens.
Kenyon Farm beef topped with dill pickles, Cabot Creamery cheddar and fancy sauce on a Portuguese muffin. Served with fries or greens.