Project Description
Filet Mignon Burger
Our signature burger: grilled six-ounce fillet of beef tenderloin topped with Vermont Camembert cheese, smoked Vermont bacon, wild mushrooms sautéed with Vermont WhistlePig Whiskey sauce, housemade pickles and lettuce, and drizzled with fresh béarnaise sauce, on a grilled housemade rustic whole-grain bun. Served with fresh herbs and Vermont Herdsman cheese-potato wedges.
$25
WhistlePig Whiskey Burger
Half-pound Angus chuck beef topped with Cabot cheddar cheese and Vermont smoked bacon, and drizzled with WhistlePig Whiskey sauce.
