The Essex Farmhouse Burger

A Vermont-raised Angus beef patty topped with North Country smoked bacon, Vermont Farmstead Alehouse Cheddar, a local fried egg, Essex honey and pickled jalapeño aioli, arugula, Maine tomatoes and tobacco onions on a grilled challah roll. (Vegan, vegetarian and gluten-free options.) 


Black Bean Quinoa Wrap

Housemade black bean patty topped with smoked tomato vinaigrette, chipotle corn relish, maple stone-ground mustard aioli and summer sprouts wrapped in a spinach tortilla. (Vegetarian; vegan option.)