Wild Boar Burger
Free-range razorback wild boar patty on a cipollini ciabatta roll with guanciale, Taleggio cheese, Valley Clayplain Forest Farm currant jam and Calabrian chile aioli. Served with homemade frites and baby greens.
$30
Salmon Burger
Salmon burger with lemon-caper aioli, pickled red onions, arugula and creamy chèvre. Served with homemade frites and baby greens.