Fall Forest
Burger topped with locally foraged Hen of the Woods mushrooms, roasted pumpkin-and-mustard seed chutney, Jasper Hill Alpha Tolman, and maple-black pepper aioli on a brioche bun and served with baby greens and frites. (Vegetarian and gluten-free options.)
$28
Brissons American Wagyu Burger
Burger topped with Vermont cheddar, smoked bacon and remoulade on a brioche bun, served with baby greens and frites. House recommendation: Substitute your fries for truffle fries. (Gluten-free option.)