Black Bean Farro Burger
Vegetarian farro burger made with local mixed shiitake and golden oyster mushrooms from FUNJ Shrooming Co., house pickles, mesclun, tomato, and tofuilly spread. Served with a choice of side. (Gluten-free option. Burger photo is a stock image.)
$22
The Trapp Burger
Coffee-rubbed 8oz. Vermont burger mixed with North Country smoked bacon topped with melted smoked Gouda cheese, caramelized oyster mushrooms from Vermont’s FUNJ. Shrooming Company, a white truffle aioli sauce, lettuce, tomato and our in-house pickles.