Project Description
Johannesburger
Farm-to-table seven-ounce Trapp Lodge Farm beef burger, topped with housemade pork belly, a fried egg, Cabot cheddar and savory mayonnaise on a locally made bun. Served with choice of an Austrian-inspired side.
Farm-to-table seven-ounce Trapp Lodge Farm beef burger, topped with housemade pork belly, a fried egg, Cabot cheddar and savory mayonnaise on a locally made bun. Served with choice of an Austrian-inspired side.
1333 Luce Hill Rd.
Stowe, VT 05672
802-253-5750
Burger specials available Seven days a week, 11:30 a.m.-9 p.m.