Cowpoke Burger
Our Cowpoke Burger takes us out on the range. We double smash two local Vermont beef patties, griddle onion, melt American cheese and add pickles, bacon, fried onions our house made miso maple BBQ sauce. Our sweet and tart BBQ sauce ties the burger together into a beautiful sandwich any rancher would appreciate. As is mostly standard in the burger flipping industry, our burgers are served with fries or a side garden salad. We do have GF buns, but since we use our griddle toast bread, our burgers aren’t Celiac safe, but can be made without gluten. We happily crush this burger with a Sapporo and a side of our Fried Brussels Sprouts. (No substitutions.)
$18
Every Thursday drafts of Sapporo are $5!
Curry & Kimchi Burger
Our curry & kimchi burger is loaded with two smashed local Vermont beef patties, griddle onion, American cheese, kimchi and smothered in Japanese curry. It’s a messy umami bomb that shouts, “Don’t bother me, I’m eating!” All our burgers can sub with a Boca burger, turning all our meat-forward sandos into vegetarian flavor sensations. Burgers are thoughtfully paired with fries or a nice leafy side garden salad. Our curry is made with gluten. We love this burger with one of our sour beers and a round of 7-spice dry rubbed house smoked wings. (Vegetarian option.)
$18
Every Thursday drafts of Sapporo are $5!