The Bougie Burger
Ground filet mignon and pork belly topped with torched Bailey Hazen Blue cheese, fig demi-glace, watercress and Béarnaise aioli on a brioche bun. Served with crispy fried shallots.
$20
Ta’ameya
Falafel burger topped with tzatziki, pickled cucumbers and red onions, tahini-garlic sauce, and Bibb lettuce on a brioche bun. Served with cumin fries. (Vegetarian; gluten-free option.)