French Onion
Piled high with caramelized onions and bacon-topped Asiago Swiss fondue, with jus for dipping. Served with truffle fries. (Gluten-free option.)
$32
“Beef Wellington” Inspired
Loaded with Gruyère, French Bayonne ham, mushroom ragout and duck mousse pâté on a croissant. Served with truffle fries. (Gluten-free option.)